Thursday, November 10, 2011

Organic Tava Tea Researches - The Ingredients of Wuyi Cliff Oolong tea and Side Effects of Pre-eclampsia

Written by Chanel M. contributed by Kyle J. Norton, All right reserve

Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and Oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Oolong tea Side Effects
In the examination of the effects of tea consumption during pregnancy of the study of "Tea consumption during pregnancy and the risk of pre-eclampsia" by Wei SQ, Xu H, Xiong X, Luo ZC, Audibert F, Fraser WD.[6a], researchers found that Persistent tea drinking during pregnancy may be associated with an increased risk of pre-eclampsia.

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