Organic Tava Tea Researches - The Ingredients of Green Sencha Health Benefits - Arthritis

Written by Chanel M. contributed by Kyle J. Norton, All right reserve

Sencha is a type of decoct Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green teas, according to the study of "Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis" by Jumtee K, Komura H, Bamba T, Fukusaki E.[1],

Health Benefits of Green Sencha
7. Arthritis
a. in the investigation of Green tea and Arthritis of the study of "Green tea polyphenol epigallocatechin 3-gallate in arthritis" by Ahmed S., researcher indicated that although these findings provide scientific evidence of the anti-rheumatic activity of EGCG, further preclinical studies are warranted before phase clinical trials could be initiated with confidence for patients with joint diseases.

b. In the investigation of the efficacy of green tea extract (GTE) in rat adjuvant-induced arthritis (AIA) of the study of "Green tea extract inhibits chemokine production, but up-regulates chemokine receptor expression, in rheumatoid arthritis synovial fibroblasts and rat adjuvant-induced arthritis" by Marotte H, Ruth JH, Campbell PL, Koch AE, Ahmed S.[7a], researchers found that chemokine receptor overexpression with reduced chemokine production by GTE may be one potential mechanism to limit the overall inflammation and joint destruction in RA.

c. In the evaluation of polyphenolic compounds from green tea (PGT) in autoimmune arthritis of the study of "Green tea protects rats against autoimmune arthritis by modulating disease-related immune events" by Kim HR, Rajaiah R, Wu QL, Satpute SR, Tan MT, Simon JE, Berman BM, Moudgil KD.[7c], researchers found that green tea induced changes in arthritis-related immune responses. We suggest further systematic exploration of dietary supplementation with PGT as an adjunct nutritional strategy for the management of RA.

d. Etc.

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Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[7a] http://www.ncbi.nlm.nih.gov/pubmed/20447316
[7b] http://www.ncbi.nlm.nih.gov/pubmed/20032224
[7c] http://www.ncbi.nlm.nih.gov/pubmed/18936206